The nose displays brambly black fruit, vanilla oak with a herbaceous leafy edge. Medium plus bodied, minty, ripe blackberry and sweet liquored black cherry flavours greet the palate. There is also a hint of spice and herbs. Dry, chalky tannic finish.
Light aromas of oatmeal, toasty new oak and lees contact. Creamy, vanilla, biscuit and brioche flavours with a hint of caramel, wrapped in crisp high acidity. A nice long finish. Release date is 1st November 2021
A rich pungent nose, full of butter and ripe yellow peach with a touch of oak. Full bodied with a creamy lees driven palate. Persistent attractive flavours of lemon meringue and stone fruits. Well balanced acidity producing a medium, satisfying finish. A delicious...
Classic maritime cabernet nose with some leafy, tobacco, herbaceous as well as blackberry notes. Dry medium plus body with mint, cedar oak and blackberry flavours. Medium plus tannic finish. A well structured wine that shows good varietal and regional traits.
64/36% breakdown. A lovely textured, fleshy wine which has alot of aging potential. 60% is barrel fermented but the varietal fruit still shines through. Buy some for drinking or laying down.
Hint of struck match and barrel fermented oaky nose. Nice fresh, zesty acidity on the palate displaying some cooler climatic notes. Fairly light, creeping into a medium bodied wine.
Attractive toasty buttery barrel worked chardonnay with some nice stone fruit on the palate. Dry, medium bodied, well balanced. Long finish.
Lovely spot on aromatics of cut grass, herbs and hints of green capsicum. Zesty high acid dry with medium length.
Honeyed with a hint of herbaceousness. Fleshy creamy palate due to barrel work with sound acidity. Good food wine.
Herbaceous leafy nose. Sweet fruit cassis driven palate. Full bodied. long elegant finish. Beautifully balanced.