Stone fruits, citrus and integrated new oak on the nose. Dry, high acidity but balanced by flavours of oak and yeast lees. Medium bodied with a long finish.
Inviting nose of freshly squeezed limes with a mineral slate core. Fresh, zesty palate with a intense middle palate producing that wonderful Germanic 'extract' quality. This wine is similar in style and flavour to a VDP Grosses Gewächs (without the higher alcohol and...
Complex nose as one would expect. Smokey with a slight reductive gun flint note. Roasted nuts with some lees contact as well as white peach and melon. The dry elegant palate is driven by malic acid and therefore displays green apple and pear flavours. Some nutty and...
Single vineyard wild fermented. Textured, off dry wine with a light stone fruit, lemon curd and wet stone nose. Rich palate medium bodied with a lovely long savoury finish.
Kind of a field blend of pinot gris, riesling and Gewurztraminer all wild fermented. Lovely tropical nose with apricot, orange and floral undertones. Firm palate, off dry with medium acidity. Think Vouvray or Alsace and you are on the right tracks.
Bread and yeast nose, 3 years on lees. Some biscuit notes on the palate, very dry with a good mousse.
Red cherry and redcurrant focused wine. light and finely balanced palate.
More intense and robust than the estate Pinot as you'd expect. Slightly more oak driven palate and raised acid and tannin levels indicating a wine to keep. Needs another 5 years.
red cherry and redcurrant focused wine. light and finely balanced palate.
Firm but flavoursome pinot with cherry and oak expertly matched. Textured palate but retaining its pinosity. Long finish.