Brown Brothers Premium Cuvee N.V

Brown Brothers Premium Cuvee N.V

Soft, gentle toasty and yeast nose. Lively mousse. Full bodied style of sparkling with a creamy, honey, and nutty flavours on the palate. Bags of flavours and great value for money.
Tamar Ridge Pirie Vintage 2017, Tasmania

Tamar Ridge Pirie Vintage 2017, Tasmania

Nutty, lees autolytic nose with bread and brioche notes. Creamy well balanced palate with plenty of supporting acid. Flavours continue on the autolytic theme with some honey and caramel notes. Good lively mousse. On lees for 3 years Chardonnay, Pinot Noir blend.
Freycinet Vineyard Radenti R3, Tasmania

Freycinet Vineyard Radenti R3, Tasmania

A sparkling wine that spends 6 years on lees with the blend consisting of wines from 2012, 2013 and 2014. The nose display clear autolytic notes of yeasty lees, nuts and some aged honey. Creamy palate backed up with crisp, zesty acidity. Lovely texture, in what is a...
Chandon Vintage Brut Rose 2015, Victoria

Chandon Vintage Brut Rose 2015, Victoria

The palest salmon pink looks inviting and it proves to be with a nose of flowers, gently red fruits and the right amount of mealy autolytic notes. The palate is dry with a textured middle palate, tight racy acidity and a lively mousse. Flavours of maraschino cherries...