by Clive Hartley | Jan 30, 2022
Dense red apple and pear aromas. Some hints of marzipan. Dry medium bodied with medium acidity. Pear and apple flavours continue on the palate and into the long finish. Good varietal example.
by Clive Hartley | Oct 21, 2021
80% whole bunch pressed with 20% whole bunch fermented given 3 weeks of skin contact. The wine is then matured for seven months on lees in old French oak puncheons. Inviting pale salmon pink. Lovely aromas of blood orange, flowers and a hint of red fruits from the...
by Clive Hartley | Aug 13, 2021
fresh herbal and creamy palate. Hint of skins contact. Nice wine.
by Clive Hartley | Dec 31, 2020
Gewurztraminer leads this blend with a distinctive rosewater nose. The palate is dry, textured and savoury with riesling adding acid to balance the softer two grapes.
by Clive Hartley | Dec 31, 2020
Kind of a field blend of pinot gris, riesling and Gewurztraminer all wild fermented. Lovely tropical nose with apricot, orange and floral undertones. Firm palate, off dry with medium acidity. Think Vouvray or Alsace and you are on the right tracks.