Gewurztraminer leads this blend with a distinctive rosewater nose. The palate is dry, textured and savoury with riesling adding acid to balance the softer two grapes.
Kind of a field blend of pinot gris, riesling and Gewurztraminer all wild fermented. Lovely tropical nose with apricot, orange and floral undertones. Firm palate, off dry with medium acidity. Think Vouvray or Alsace and you are on the right tracks.
Lovely expression of Gewurz with clear lychee. Fleshly and a hint warm but still a great example.