Crunchy primary black cherry fruit with hints of meaty bresaola. Round, well integrated palate with more black cherries on the front palate that moves onto being more minerally on the finish accompanied by dry tannins. Long finish.
Complex aromas of smoke,, cashew nuts, wet stone and toasty oak on the nose. Savoury palate with yeasty lees and creamy butter notes to balance the crisp acidity. Long finish.
Yeast, bread dough with citrus and green apple notes. Dry, toasty palate with a lovely creamy mousse. Vibrant acidity provides a lovely balance to the wine.
Touches of new oak and spice but generally a primary red fruit driven wine with cherries and plums. Dry, light bodied with fine tannin structure and balanced acidity.
Citrus driven with a hint of struck match. Textured with a lick of new oak on the palate. High acidity, zesty cool climate wine which is refined and looks a good bet for ageing.
Floral, minerally and wet stones on the nose and the palate. Dry zesty and racy palate. Such a tight palate with a long length and finish. Excellent riesling.
Strong redcurrant and cranberry aromas with a certain meaty/salami note that I like to see in pinot noir. Dry, light bodied with soft tannins and juicy acidity. Well balanced.