Made from P58 clone. A lovely full bodied wine displaying toasty, creamy crème brûlée notes laced with salty, saline, cool climate notes. Supple, velvet palate with well integrated acidity and great intensity of fruit coupled with a dash of minerality which produces a...
A complex nose displaying peach stone fruits, butter, cashew nuts with a touch of cooler climate stony minerality. Elegant, medium bodied wine with citrus flavours highlighting good acid. Long satisfying finish.
Citrus and nectarine stone fruit nose with vanillan oak. Whole bunch, barrel fermented with wild yeast produces a rich full bodied powerful palate. Well integrated oak. Finish is long and buttery.
Lovely example of Geelong Pinot. It's a savoury wine, rather than the aromatic pretty red fruit driven style. Deeply coloured for a Pinot displaying redcurrant, cranberries . A hint of mocha and meat on the palate with a firm, dry, slightly tannic profile. Textured...
Made from just two barrels this wine spends an amazing three years resting on lees. 50% new oak. The wine is rich and powerful. It has lovely smoky oak notes as well as some nutty, bready aldehyde aromas, reminiscent of a Vin Jaune or Fino Sherry. Round and fleshy,...
On the nose the wine displays refined red berry fruits with well integrated spicy, cedar oak. Dry, meaty, substantial palate, rich and round with polished tannins. Accomplished, complex Pinot that feels heavier than 12%. MV6 clone. The tiny block F, planted in 1989 is...