Australian Wine Guide

All MV6 made pinot with bright redcurrant fruits. The palate is light and elegant with savoury firm tannins. A lovely well balanced and structured Pinot.

4% viognier as a field blend. Redcurrant and raspberry fruits with some white pepper and sweet spice. All in all an attractive nose. Warm, medium bodied wine with lovely balance of acid and tannins. Extremely easy drinking. 13% alc RRP

Red cherry colour. Herbal and floral with thyme and black pepper notes. Soft silky tannins and at the most medium bodied. Attractive easy drinking wine.

This is the first vintage of this famous Port variety for Mt Majura. As expected it appears deep and inky. The nost has intense plum and slightly stewed. but there is a touch of leaf and some blueberry fruit on the palate. Intense and dry.

Fresh ripe blackcurrant fruit with some oaky earthyness. Dry medium plus body that is elegant with well integrated tannins. The wine has a sweet middle palate fruit. This is their flagship wine and is one of Australia's leading Tempranillos.

Herbal and slightly medicinal 'traditional' nose. Elegant palate akin to Bordeaux. Dry and savoury lovely well balanced wine.

Very Rhone like with a blend of ripe red berries and savoury spice notes from some cooler climate fruit. Elegant palate, medium bodied but still persistent and attention grabbing.

Fruit driven nose with plums and licorice. Medium plus body with lovely fine dry tannic finish. Gundagai GI. Good value wine at RRP