Smoke oaky nose with a hint of burnt match. Lovely supple palate. Medium bodied, black cherry, liquorice. Medium finish.
Inviting cherries and earthy, cedar notes. Dry medium bodied, hints of mocha and blueberries. Fine dry light tannins with balanced acidity. Medium finish
Sourced from their Dark Horse Vineyard. A deeply perfumed nose redolent of sweet spices, mulberries and hint reductive that quickly disappears. Dry, medium bodied wine driven by red cherries and raspberry flavours. Gentle tannins with noticeable acidity correct for...
10th year of production now so plenty of experience of growing and making this leading Austrian varietal. Strong herbal aromas as well as a flowers and limes. Palate is full of slate and minerals with some saline notes. Dry wine with high acidity, medium minus body...
Lemon, floral and grassy aromas. Off dry palate with a hint of residual sugar but well-balanced by acid. Some tropical pineapple and passion fruit flavours. Welcoming low alcohol at 9.8%
Ripe lemon aromas and hints of pineapple that jump out of the glass. Dry, intense front palate with crunchy green apple acidity. Flavours of freshly squeezed lemons. Lovely concentration which softens out to a medium plus long finish.
Elegant wine strong floral and hints of tropical fruits as well as pear. Complex nose. Light fresh and zesty crisp acidity. pear driven palate. 11.5% alc
12.5% Nutty and leesy on the nose with ripe pear aromas. Fresh with a creamy middle palate and fresh acid, Built to cellar.
I recently attended a get together of the notorious DWA (Daylesford Wine Appreciation Group) at Winespeake in town. Resident expert ‘Som’ Jeremy Shiell put on four different expressions of riesling from their great range of wines and it resonated with me that I needed...
All MV6 made pinot with bright redcurrant fruits. The palate is light and elegant with savoury firm tannins. A lovely well balanced and structured Pinot.