Ripe lemon aromas and hints of pineapple that jump out of the glass. Dry, intense front palate with crunchy green apple acidity. Flavours of freshly squeezed lemons. Lovely concentration which softens out to a medium plus long finish.
Elegant wine strong floral and hints of tropical fruits as well as pear. Complex nose. Light fresh and zesty crisp acidity. pear driven palate. 11.5% alc
12.5% Nutty and leesy on the nose with ripe pear aromas. Fresh with a creamy middle palate and fresh acid, Built to cellar.
I recently attended a get together of the notorious DWA (Daylesford Wine Appreciation Group) at Winespeake in town. Resident expert ‘Som’ Jeremy Shiell put on four different expressions of riesling from their great range of wines and it resonated with me that I needed...
All MV6 made pinot with bright redcurrant fruits. The palate is light and elegant with savoury firm tannins. A lovely well balanced and structured Pinot.
4% viognier as a field blend. Redcurrant and raspberry fruits with some white pepper and sweet spice. All in all an attractive nose. Warm, medium bodied wine with lovely balance of acid and tannins. Extremely easy drinking. 13% alc RRP