by Clive Hartley | Jul 21, 2024
A blend of riesling, gewurztraminer and pinot gris. Nose is nicely dominated by rose petal and musk. Palate is creamy, textured and round supported by some gently lifted citrus flavours. A touch of sweetness at the end producing a long, moreish finish....
by Clive Hartley | Apr 24, 2024
Using large ceramic eggs for fermentation and ageing, a portion of the wine undergoes over 100 days on skins. The result is a fleshy, rich and complex wine that is firm and textured. Seriously good white wine. A blend of grenache blanc and roussanne.
by Clive Hartley | Apr 24, 2024
Predominantly made from Grenache Blanc this fleshy, minerally, nutty, round, but firm wine is definitely in the non-fruity style of white wine but still enjoyable and easy match to an array of foods. it is a blend with Roussanne, Bourboulenc, Clairette and Grenache...
by Clive Hartley | Jun 3, 2023
Slightly closed, subdued nosed but offers bouquet garni, honey and lanolin. The palate is where it hits the mark. Textured and creamy but still retaining its acid spine. Flavours of lemon curd, almonds and herbs. Medium bodied but a lovely mid palate intensity and a...
by Clive Hartley | Apr 29, 2023
4 grape blend of Pinot Bianco and indigenous varieties from Friuli – Friulano, Malvasia d’Istria & Picolit. Nutty with a hint of reductive struck match. Saline, nutty, herbal flavours with a hint of orange peel. Complex palate with a creamy, long finish....