Lees driven nose on this barrel fermented Pinot Gris. Almond nut driven palate with macerated pear and ever so creamy whilst retaining a light body framework. A touch warm on the back palate.
Nutty, pear and green apple skin aromas. Creamy, textured palate that is round and soft. More nuts and almond flavours on the medium bodied palate. Long nutty finish. Stylish wine.
Mineral, pear and green apple aromas. Dry with high acidity. racy palate with a softer creamier middle palate. Nutty, almond with a long clean finish.
Pretty nashi pear, almond meal and marzipan nose. Dry with a good level of fresh acidity in the front and middle palate. More pear and almond but with also a touch of red apple. Medium finish. Good winemaking.
Pretty nose, perfumed, aromatic and pear driven. Soft gently palate, supple and round. More akin to Grigio possibly.