by Clive Hartley | Jul 21, 2024
Texture driven gris with plenty of nutty pear aromas and flavours. Creamy, viscous, firm palate with well balanced acidity that produces a good length and finish.
by Clive Hartley | Jan 24, 2024
Pear, citrus and almond meal. Firm fleshy and dry palate. Textured and creamy palate. Nutty acid middle palate. Short finish.
by Clive Hartley | Mar 24, 2023
A lovely savoury style of Gris with pear and yeasty lees notes on the nose. The palate is fleshy and textured but supported by some green apple acidity that extends the wine to a long finish. The wine spends 6 months on lees in barrel.
by Clive Hartley | Mar 24, 2023
Nuts, nectarines and ripe pears on the nose. Creamy smooth textured palate as one would expect from a riper Gris style. The wine retains enough green apple acidity to finish fresh and moreish.
by Clive Hartley | Mar 12, 2023
Hint of attractive reduction on the nose of this skin contact wine. Palate is fresh, zesty with apple and pear flavours. In addition the wine has a nutty and creamy texture on the middle palate that provides a textured long finish.