by Clive Hartley | Oct 21, 2021
This is from the tiny crop of 2020 that was affected by a cool spring, poor flowering and even frost. Completely different than the 2019. A hint reductive which I like. Then the white peach, lemon citrus notes kick in. Toasty oak palate but very tight. High acidity,...
by Clive Hartley | Oct 21, 2021
Nose display strong peach, toasty oak and citrus blossom. It’s a joy to watch this wine travel across your palate. Moves from a creamy full bodied wine, but then some surprisingly zesty acidity enters to balance it. The long stone fruit and oak finish leaves you...
by Clive Hartley | Oct 6, 2021
Light aromas of oatmeal, toasty new oak and lees contact. Creamy, vanilla, biscuit and brioche flavours with a hint of caramel, wrapped in crisp high acidity. A nice long finish. Release date is 1st November 2021
by Clive Hartley | Oct 3, 2021
Citrus, vanilla and peachy stone fruit aromas. Firm structured palate with well balanced acidity. Some richer vanilla and caramel flavours at the back of the palate. Medium plus finish.
by Clive Hartley | Oct 3, 2021
Citrus and nectarine stone fruit nose with vanillan oak. Whole bunch, barrel fermented with wild yeast produces a rich full bodied powerful palate. Well integrated oak. Finish is long and buttery.