by Clive Hartley | Nov 13, 2023
Rich, ripe blackberries, cassis and black cherries on a foundation of vanilla oak. Full bodied rich dark chocolate palate. Sweet cooking spices and black cherry fruit flavours. Fine powdery well integrated tannins on a medium plus finish. Needs plenty of cellar time...
by Clive Hartley | Nov 12, 2023
Selecting the best barrels produces a herbal, cedar, minty cabernet laced with blackberry and boysenberries. Cedar and spice driven flavours on a medium to full bodied well structured palate with a dry long tannic finish.
by Clive Hartley | May 30, 2023
Heaps of primary fruits consisting of Blackberry, cassis and black cherry, laced with vanillan new oak. Smooth, well balanced, full bodied palate with voluptuous fruits. Fine sand paper tannins drive a warm long, long finish. New world warm climate Cabernet at its...
by Clive Hartley | May 30, 2023
40% Bendigo 40% Pyrenees, 15% King Valley and 5 % Yarra Valley. 2 years in oak 47% new. Powerful nose with cedar, earth, damp leaves and blackberries. Full bodied with a herb and mint driven palate. Well structured with plenty of acid and tannins on show. Expecting...
by Clive Hartley | May 30, 2023
Stylish wine displaying blackberry, a touch of cedar and herbs. Dry, tobacco and leafy flavours on a medium bodied palate. Soft fine, powdery tannins producing an elegant, refined example of Margaret River Cabernet.