Inviting medium lemon colour. Nutty, apple, honey, almond with a slight saline nose. Medium bodied fleshy palate with soft ripe pear, but does have a hint of malic acid as well. This is followed by persistent honey, buttery and creamy flavours resulting in a complex...
strong pungent tropical mango, ripe peach nose. Full bodied with sweet tropical fruit flavours. Soft acidity with a medium finish. Traditional chardonnay.
Varietal strong nose of citrus, peach stone, tropical fruits and hints of oak and lees contact. Dry medium bodied with high acidity. Medium finish.
Ripe pear and red apple aromas with hints of apricot. Dry, medium bodied with matching acidity. A slight creamy texture with more ripe pears on the palate. Well balanced with a lovely concentration which produces a savory finish.
Formally known as Bin 28 Kalimna vineyard Shiraz. Now a McLaren Vale, Barossa Valley, Padthaway and Wrattonbully blend matured in American oak. Pungent aromas of chocolate, blackberry, licorice and vanilla oak. A touch jammy. Powerful fruit driven wine, full bodied....
Deep inky appearance. Strong cedar oak as well as black cherry and a touch of cooking spice. Full bodied a touch warm (14.5%) with blackcurrant and black plum and cherry flavours. Smooth tannins. Medium finish.
Complex nose, starting with a strong earthy and sweet smoky aromas. As the wine opens up there is also blackberry, graphite and salami. Full bodied, yet also restrained. Intense middle palate dominated by primary fruit including blackcurrant, black plum and licorice....
Complex nose as one would expect. Smokey with a slight reductive gun flint note. Roasted nuts with some lees contact as well as white peach and melon. The dry elegant palate is driven by malic acid and therefore displays green apple and pear flavours. Some nutty and...
Lovely nose of redcurrant and raspberry fruit, with an underlay of charcuterie. Dry, medium bodied, savoury and textured palate. Well integrated tannins and acidity make this a smooth wine. Medium finish.
Strong pear as well as floral, marzipan and lanolin aromas. Bone dry with high acidity. Light bodied, racy with a medium finish. Built to age. Cellar for 10 to 15 years.