Primary blackberry with earthy, cedar oak support on the nose. Dry, medium bodied with gentle but persistent tannins. Acid is noticeable producing a youthful middle palate. Elegant, yet firm with a slightly warm, long finish. The wine comes from vines grown at 850m...
Barrel fermented lees contact style SB showing nice soft almond and pear notes. Creamy, slightly yeast driven palate, but retains its acidity.
Fresh lemon scented wine with medium intensity. Dry, light fresh and zesty lemon flavour. Medium finish.
Green peppercorns, earthy, cedar with an underlay of dark cherries and blackberry leaf. Dry medium bodied with soft tannins. Liqueur cherries & blackcurrant flavours. Medium intensity and finish.
The nose is driven by primary red fruits. Red cherries, hint of sweet coconut new oak. Gentle palate, dry, medium bodied, sweet red fruit with medium tannins. Savoury cinnamon flavours on the finish.
Philip Shaw's label. A legendary winemaker and the genius behind Rosemount wines.Elegant wine showing a deft hand. Ripe redcurrant and cranberry nose. Well balanced gently primary red fruit, medium bodied, dry with a long finish.42% Cabernet Sauvignon 24% Shiraz 17%...
Showing some pleasant bottle development. Leafy, herbal, blackcurrant aromas. Dry savoury palate. Acid and tannins drive the palate. Firm full bodied wine which expresses the variety.
Vanilla new oak nose with leesy butter notes. Medium intensity on the palate, dry, medium bodied wine with soft acidity. Medium finish. Flavour of honey, butter and brioche.
Philip Shaw wine. Complex nose with cooking spice, black cherry and plum. Vanilla and pencil shaving oak. Intense palate dominated by sweet black fruits, well balanced acidity with dry sticky fine grain tannins. Long finish. 89% Cabernet Franc, 6% Merlot 5% Cabernet...