A blend of Tempranillo, Shiraz and Graciano. Strong black cherry, cola and chocolate aromas. Smooth palate, dry with medium plus body and soft tannins. cherry, licorice and cola flavours. Enjoyable primary fruit driven wine.
Lovely complex nose with cooking spices, vanilla, cinnamon and a hint of cola. Rich savoury palate with fine grain tannins well integrated and a long finish. Top Australian Tempranillo.
Elegant wine strong floral and hints of tropical fruits as well as pear. Complex nose. Light fresh and zesty crisp acidity. pear driven palate. 11.5% alc
12.5% Nutty and leesy on the nose with ripe pear aromas. Fresh with a creamy middle palate and fresh acid, Built to cellar.
red cherry colour. Herbal and floral with thyme and black pepper notes. Sofy silk tannins and at the most medium bodied. Attractive easy drinking wine with 12% alcohol.
This is the first vintage of this famous Port variety for Mt Majura. As expected it appears deep and inky. The nost has intense plum and slightly stewed. but there is a touch of leaf and some blueberry fruit on the palate. Intense and dry.
Fresh ripe blackcurrant fruit with some oaky earthyness. Dry medium plus body that is elegant with well integrated tannins. The wine has a sweet middle palate fruit. This is their flagship wine and is one of Australia's leading Tempranillos.
Herbal and slightly medicinal 'traditional' nose. Elegant palate akin to Bordeaux. Dry and savoury lovely well balanced wine.
Very Rhone like with a blend of ripe red berries and savoury spice notes from some cooler climate fruit. Elegant palate, medium bodied but still persistent and attention grabbing.
Fruit driven nose with plums and licorice. Medium plus body with lovely fine dry tannic finish. Gundagai GI. Good value wine at RRP