Extended post maceration and 18 months in oak gives this wine a lovely texture and dry tannic finish. Medium plus body with nicely balanced black fruit and cedar oak.
Probably the best value for money wine I tasted whilst composing the 6th edition, Peppery nose, bags of sweet red fruit. Jammy, full bodied.
Suprising strong white pepper on the nose. Soft sweet fruit, a hint cooked but has enough style to finish dry. Great value for money.