What a fascinating chat with Peter Fraser. In this recording he explains the joy of making multi varietal blended wines using the likes of carignan, cinsaut and counoise. Together with shiraz mourvèdre they are blended into his Yangarra Estate Noir.
Then we move on to his Ovietti Grenache. Made from old vines, he explains his approach and the growth of wines with ‘pinocity’. Recorded to support the Put a Cork in it radio program on Hep FM.